Santo Verde

  • Ingredients

    • Ozama Blanco rum
    • Green apple juice
    • Basil syrup
    • Lemon juice
    • Angostura bitters
    • Honey
    • Lemon peel
    • Fresh basil leaves

  • Recipe

    • 2 oz Ozama Blanco rum
    • 1.5 oz green apple juice
    • Add basil syrup to taste
    • 0.5 oz lemon juice
    • 1.5 oz honey
    • 6 basil leaves
    • 3 dashes of Angostura bitters
    • Combine all ingredients in a shaker with ice and strain
    • Express the lemon peel over the drink
    • Garnish with fresh basil
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