Flor de Ozama

  • Ingredients

    • Ozama Añejo rum
    • Chinola® Passion Fruit liqueur
    • Hibiscus flower syrup
    • Angostura bitters
    • Lemon juice
    • Honey
    • Lemon peel
    • HATSU® raspberry soda
    • Edible rose petals

  • Recipe

    • 2 oz Ozama Añejo rum
    • 1.5 oz passion fruit liqueur
    • 1 oz lemon juice
    • 1 oz honey
    • 3 dashes of Angostura bitters
    • Top with raspberry soda
    • Add hibiscus flower syrup to taste
    • Express lemon peel over the glass
    • Garnish with rose petals
    • Hosting a party? Download our recipes for cordials & syrups
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