El Picante

  • Ingredients

    • Ozama Añejo rum
    • Jalapeño and watermelon syrup
    • Lemon juice
    • Angostura bitters
    • Tajín
    • Dried habanero pepper for garnish

  • Recipe

    • Glass rimmed with Tajín
    • 2 oz Ozama Añejo rum
    • 1.5 oz jalapeño & watermelon syrup
    • 1 oz lemon juice
    • 3 dashes of Angostura bitters
    • Garnish with a dried habanero pepper, if desired
See More Cocktails