• Ingredients

    • Ozama Añejo rum
    • Watermelon juice
    • Lemon juice
    • Angostura bitters
    • Honey
    • Tajín
    • Dried habanero pepper for garnish
  • Recipe

    • Glass rimmed with Tajín
    • 2 oz Ozama Añejo rum
    • 1.5 oz watermelon juice
    • 0.5 oz lemon juice
    • 1.5 oz honey
    • 3 dashes of Angostura bitters
    • Garnish with a dried habanero pepper, if desired
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