Santo Verde
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Ingredients
- Ozama Blanco rum
- Basil and green apple syrup
- Lemon juice
- Angostura bitters
- Lemon peel
- Fresh basil
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Recipe
- 2 oz Ozama Blanco rum
- 1.5 oz basil and green apple syrup
- 1 oz lemon cordial
- 3 dashes of Angostura bitters
- Express the lemon peel over the drink
- Garnish with fresh basil