• Ingredients

    • Ozama Gran Añejo rum
    • Fernet Branca Menta
    • Fine Tawny Port
    • Candied orange, honey and powdered cinnamon for garnish
  • Recipe

    • 2 oz Ozama Gran Añejo rum
    • 0.5 oz Fernet Branca Menta
    • 1 oz Fine Tawny Port
    • 1 oz lemon juice
    • Drizzle honey on a candied orange round, sprinkle powdered cinnamon, then add as a garnish