Flor de Ozama

  • Ingredients

    • Ozama Añejo rum
    • Hibiscus flower and passion fruit syrup
    • Lemon juice
    • Angostura bitters
    • Lemon peel
    • HATSU raspberry soda
    • Edible rose petals

  • Recipe

    • 2 oz Ozama Añejo rum
    • 1.5 oz hibiscus flower & passion fruit (chinola) syrup
    • 1 oz lemon juice
    • 3 dashes of Angostura bitters
    • Top with raspberry soda
    • Express lemon peel over the drink
    • Garnish with rose petals, if desired
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